Add flour, sugar, salt, and baking powder into a mixing bowl.

Add warm water slowly to the mixture.

Mix with a fork until all ingredients are incorporated.

Place dough onto a floured surface and knead with palms until no longer sticky, adding more flour as needed.

Cover with damp paper towel.

Heat coconut oil in a cast iron skillet.

Roll dough with a rolling pin until ¼" thick.

Cut into squares.

Fry in batches of 3-5 at a time.

Enjoy!