Combine dry ingredients

Add shortening and water.

Knead and shape into balls and cover with additional shortening.

Let dough rest for a minimum of 5 minutes or up to 24 hours in the refrigerator.

Heat skillet.

Flatten pieces of dough and toss back and forth between hands to make a circle.

Place on skillet and cook on one side until bubbles form on the top side.

Flip over and cook on the other side.