Go Back

Honduran Red Beans

Course Sides
Cuisine Latin American
Prep Time 20 hours 35 minutes
Cook Time 20 hours 35 minutes
Servings 24
Author The Recipe Island


  • 1 Lb. Small Red Beans
  • 2 Cloves Garlic - Minced
  • 1/2 Onion
  • 1/2 Green Bell Pepper
  • 1 Mutton Pepper
  • Coconut oil
  • 2 Tbs. Sugar
  • Salt and Pepper to taste


  1. Sort beans.
  2. Rinse and soak bean for 5 to 10 minutes.
  3. Add two cloves of minced garlic to beans.
  4. Cook in a slow cooker with sufficient water to cover the beans, for two to three hours until the beans are soft.
  5. Sautee onions, and peppers in coconut oil.
  6. Transfer beans from slow cooker to a large pot.
  7. Add sauteed onions and peppers to the beans.
  8. Continue to boil on the stove to incorporate the flavors of the peppers.
  9. Add sugar, salt, and pepper to taste.