Go Back

Pepper Steak with Easy Pan Gravy

Pepper Steak with Easy Pan Gravy Cuisine: Traditional Author: Joni Galindo Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 4
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4


  • 4 6 oz Beef Sirloin Fillets
  • 1/2 Cup Chicken Stock
  • 1 Small Onion
  • 1/2 Green Bell Pepper
  • 1/2 Red Bell Peper
  • 1 Mutton Pepper or JalapeƱo Pepper
  • 1 Tbs. Flour
  • 1 Tbs. Ground Cumin
  • 1 Tbs. Salt
  • Oil for cooking.


  1. Heat pan over high heat.
  2. Season one side of the fillets with half of the Ground Cumin, Salt, and Pepper.
  3. Add oil to the hot pan.
  4. Add fillets one at a time, seasoned side down.
  5. Cook for 2 minutes and season top side of fillets with the other half of the Ground Cumin, Salt, and Pepper.
  6. Turn over after 2 minutes and cook on the other side for 2 minutes longer.
  7. Remove from pan and set aside on a plate.
  8. Add more oil to the pan, then onion and cook for 1 minute.
  9. The add flour and cook for 1 minute longer, then add bell peppers.
  10. Once peppers and onions have cooked for one minute, add stock and stir while scraping bits from the bottom of the pan.
  11. Return filets to pan and continue cooking until your desired temperature.