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Heat pan over high heat.
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Season one side of the fillets with half of the Ground Cumin, Salt, and Pepper.
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Add oil to the hot pan.
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Add fillets one at a time, seasoned side down.
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Cook for 2 minutes and season top side of fillets with the other half of the Ground Cumin, Salt, and Pepper.
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Turn over after 2 minutes and cook on the other side for 2 minutes longer.
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Remove from pan and set aside on a plate.
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Add more oil to the pan, then onion and cook for 1 minute.
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The add flour and cook for 1 minute longer, then add bell peppers.
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Once peppers and onions have cooked for one minute, add stock and stir while scraping bits from the bottom of the pan.
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Return filets to pan and continue cooking until your desired temperature.