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Preheat oven to 350˚
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Cook rice in six cups of water until almost all liquid is absorbed.
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Add evaporated milk and coconut milk.
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Then add sugar, salt, cinnamon, nutmeg, and coconut oil or shortening.
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Mix thoroughly and then add eggs slowly while stirring continuously to avoid scrambling the eggs.
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Pour into the pan.
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Bake at 350˚ for 3 hours.
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Remove from oven and add a layer of sweetened condensed milk.
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Bake for 10 minutes longer.
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Serve warm or at room temperature.