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Chocolate Fudge

A crispy and sweet treat to enjoy on every special occasion. Chocolate fudge is an art-form to pass down for to your kids and generations to come!
Course Dessert
Cuisine Caribbean
Prep Time 10 minutes
Cook Time 30 minutes
Servings 24
Calories 162 kcal
Author Lovenia Wood

Ingredients

  • 4 Cups Sugar
  • 4 Tbs. Cocoa Hershey's
  • 1 Cup Evaporated Milk
  • 4 Tbs. Butter
  • 1 tsp. Vanilla
  • 1/4 tsp. Salt
  • 1 tsp. Baking Powder

Instructions

  1. Mix sugar and chocolate cocoa powder until they are no lumps.
  2. Add 1 cup of evaporated milk and mix well.

  3. Add to the stove and begin to cook until it comes to a boil, reaching 240 ˚F, stirring constantly.

  4. Once it reaches temperature, stop stirring and remove from the heat.
  5. Wait until it gets to 220˚, then add butter, vanilla, and salt.
  6. Add 1 teaspoon of baking powder and stir.

  7. Pour out into a prepared 9" x 12" pan.

  8. Wait until it cools, then cut into squares.