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Yuca Cake
Yuca Cake from the Bay Islands of Honduras.
Prep Time 45 minutes
Cook Time 1 hour 30 minutes
Servings 12
Calories 389 kcal
Ingredients
- 4 Cups Yuca Mashed
- 2 Cups Sugar
- 2 1/2 Cups Coconut Milk
- 1/4 Cup Coconut Oil
- 1 1/2 Tsp. Cinnamon
- 2 Tbs. Vanilla
- 2 Tsp. Salt
Instructions
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Peel and chop Yuca.
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Preheat oven to 350˚ Fahrenheit
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Blend Yuca in a food processor.
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Add sugar, coconut milk, coconut oil, cinnamon, vanilla, and salt.
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Pour into a greased pan.
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Bake for 1.5 to 2 hours.
Recipe Notes
If the Yuca is not fine enough after the food processor, put it in a blender. Don't over bake. Yuca cake should have a soft, pudding-like texture.