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Chocolate Cake

Five Minute Chocolate Cake

This chocolate cake is quick!  Simply add all the ingredients to one bowl, mix, and in five minutes it's ready to go into the oven!

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Servings 8
Calories 478 kcal
Author Ruby Rose Hyde


  • 2 Cups All-Purpose Flour
  • 2 Cups Sugar
  • 3/4 Cup Cocoa Powder Hershey's Unsweetened
  • 1 tsp. Salt
  • 1/2 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 2 Eggs
  • 1/2 Cup Vegetable Oil
  • 1 Cup Milk
  • 1 Cup Water Hot
  • 1 tsp. Vanilla


  1. Sift together dry ingredients: flour, sugar, cocoa powder, salt, baking powder, and baking soda.

  2. Add eggs, oil, vanilla, and milk.

  3. Then add hot water.
  4. Pour into a prepared baking pan sprayed with baking spray or greased and floured.
  5. Bake at 350 ˚F for 30 minutes or until a toothpick comes out clean.

Recipe Notes

The batter will be thin, but that is okay. That's what makes it moist. Don't overmix the batter because it may become too chewy. Add hot water at the very last.