This chocolate cake is quick! Simply add all the ingredients to one bowl, mix, and in five minutes it's ready to go into the oven!
Sift together dry ingredients: flour, sugar, cocoa powder, salt, baking powder, and baking soda.
Add eggs, oil, vanilla, and milk.
Bake at 350 ˚F for 30 minutes or until a toothpick comes out clean.
The batter will be thin, but that is okay. That's what makes it moist. Don't overmix the batter because it may become too chewy. Add hot water at the very last.