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Seven Minute Frosting
Make this quick and easy Seven Minute Frosting to go on top of your next Chocolate Cake! No more can frostings with this easy recipe!
Prep Time 5 minutes
Cook Time 7 minutes
Servings 12
Calories 100 kcal
Author Joni Galindo
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2
Egg Whites
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1.5
Cups
Sugar
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5
Tbs.
Water
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1.5
Tsp.
Corn Syrup
Light
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1
Tsp.
Vanilla
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1
Tsp.
Lime Juice
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Combine egg whites, sugar, water, syrup, and vanilla in a metal mixing bowl.
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Beat with a mixer.
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Place on top of a double boiler or in a large pot filled halfway with water, allowing the mixing bowl to float.
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Mix for seven minutes on top of the double boiler.
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Remove from heat.
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Add lime juice.
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Continue to beat until stiff peaks form and icing is thick enough to spread.
Place on double boiler after all ingredients are combined.