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Seven Minute Frosting

Seven Minute Frosting

Make this quick and easy Seven Minute Frosting to go on top of your next Chocolate Cake! No more can frostings with this easy recipe!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Servings 12
Calories 100 kcal
Author Joni Galindo


  • 2 Egg Whites
  • 1.5 Cups Sugar
  • 5 Tbs. Water
  • 1.5 Tsp. Corn Syrup Light
  • 1 Tsp. Vanilla
  • 1 Tsp. Lime Juice


  1. Combine egg whites, sugar, water, syrup, and vanilla in a metal mixing bowl.
  2. Beat with a mixer.
  3. Place on top of a double boiler or in a large pot filled halfway with water, allowing the mixing bowl to float.
  4. Mix for seven minutes on top of the double boiler.
  5. Remove from heat.
  6. Add lime juice.
  7. Continue to beat until stiff peaks form and icing is thick enough to spread.

Recipe Notes

Place on double boiler after all ingredients are combined.